Tuesday, 11 December 2012

  • Review: Sultan's Tent & Cafe Moroc

    My first Moroccan food experience at Sultan's Tent & Cafe Moroc I have to say was a questionable experience. I am clueless about morrocan cultural food but I highly doubt their food was authentic or that it was remotely a good representation of the cultural flavors. I say this because the highly recommended braised lamb and was bland, this lamb meat costed me $18 and I expected unique flavors, however, all i got was a well braised piece of meat, yes the meat was tender and falling off the bond perfection but really it had not taste. With a side of couscous and vegetable on the same plate, I was bored with my food by the 3rd bite.
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    Braised Lamb
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    ca0e36c7-7fb0-403b-b2aa-dec98732ae08
    Mint tea and tea pouring performance
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    White Chocolate Fez
    The most heavenly dessert I've tasted in a long while. I highly recommend getting this
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    Brule Royale also really good
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    M'hancha - a really nicely baked flaky pastry

    Food:6/10
    Service:7.9/10
    Environment: 8/10

    I most likely would not return, however, if I do happen to then I would pick desserts from their cafe only.

    Question for people who are familiar with Morocco food, is Harira soup suppose to taste like watered down chili? or do I need to find a real restaurant and try it again?

    The Sultan's Tent & Café Moroc on Urbanspoon
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